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LUla lands in the land of the long white cloud

Updated: Jul 11


The spirits scene across the Tasman is about to get a whole lot more interesting as one of Australia's most talked-about rum brand prepares to make waves in New Zealand. Lūla Rum, the Queensland-born brand that's been turning heads and changing perceptions since its launch, is bringing its rebellious spirit to Aotearoa – and it couldn't come at a better time.

Lula rum daiquiri tower

A homecoming story with a twist

For Lūla founder Jesse Stowers, the New Zealand expansion represents more than just business growth – it's a homecoming of sorts. Born in New Zealand, Stowers spent time growing up in Mackay where his father had a range of bottle shops. Surrounded by sugar cane farms in the tropical north, it was the perfect storm to inspire his rum-distilling future. This trans-Tasman connection makes the brand's arrival in New Zealand feel like a natural evolution rather than simply another market expansion.

Beautiful woman holding a bottle of Lula Rum

Breaking the mold in a dusty category

What makes Lūla's New Zealand launch particularly exciting is the brand's mission to completely reimagine rum's place in the spirits world. "Rum has traditionally pulled the short straw in the spirits market, with dusty associations tied to men, motorsports, pirates and punching on, so we thought it was about time we changed that," explains Stowers, who serves as both founder and Chief Story Teller.

This isn't just marketing speak – it's a fundamental shift in how rum is positioned, packaged, and presented. Where traditional rum brands often lean into dark, masculine imagery, Lūla arrives with a fresh, approachable aesthetic that 'speaks with a wink' using dialogue that is 'cheeky, sharp and charming' – positioning itself as the free-spirited friend you want to hang out with on a Saturday night.

Bottle of Lula Rum in a water dispenser

Quality meets accessibility

Behind the playful branding lies serious craftsmanship. Distilled from the finest South Pacific sugarcane and matured in ex-American Oak Barrels, Lūla is crisp and light-bodied with soft minerality and crystal-clear purity, containing no added sugar, additives or preservatives. This commitment to quality without pretension aligns perfectly with New Zealand's sophisticated yet unpretentious drinking culture.

The brand's approach to rum-making reflects a broader trend in the spirits industry toward transparency and authenticity – values that resonate strongly with New Zealand consumers who increasingly seek products with genuine stories and ethical production methods.

Two paper cups with cocktails made with Lula Rum

Perfect timing for the Kiwi market

Lūla's arrival in New Zealand comes at a moment when the local spirits scene is experiencing unprecedented growth and sophistication. New Zealand drinkers are increasingly adventurous, moving beyond traditional categories to explore new flavors and experiences. The success of local craft distilleries and the growing cocktail culture in cities like Auckland and Wellington suggest a market ready for a brand that challenges conventional wisdom about rum.

The brand's female-forward positioning also addresses a significant gap in the New Zealand market. While other spirit categories have successfully courted female consumers, rum has remained stubbornly masculine in its appeal. Lūla's approach could unlock an entirely new demographic for the category.

Beautiful woman standing around kitchen bench making Lula Cocktails

A brand built for the Instagram age

In an era where social media drives discovery and trial, Lūla's visual identity and brand personality seem perfectly calibrated for the digital age. The brand's playful, approachable aesthetic translates beautifully to Instagram and TikTok, where New Zealand's younger demographics increasingly discover new products.

The timing is particularly fortuitous as New Zealand's hospitality industry rebounds from recent challenges. Bars and restaurants are looking for distinctive products that can help them stand out and create memorable experiences for customers. Lūla's unique positioning and photogenic appeal make it an ideal partner for venues looking to refresh their offering.

Jesse Stowers holding a bottle of Lula Rum

The bigger picture

Lūla's New Zealand launch represents more than just brand expansion – it's indicative of a broader shift in how spirits brands approach international markets. Rather than imposing a one-size-fits-all approach, successful brands are increasingly recognizing the importance of authentic connections and cultural relevance.

For New Zealand, Lūla's arrival signals the market's growing importance as a destination for premium, craft-focused spirits brands. It's a recognition that Kiwi consumers are sophisticated, discerning, and ready to embrace products that offer both quality and personality.

As Lūla prepares to make its mark in the land of the long white cloud, it brings with it the promise of shaking up a category that's been waiting for exactly this kind of disruption. Whether it's sipped neat, mixed into cocktails, or shared among friends, Lūla Rum is poised to give New Zealand drinkers a new way to experience this most storied of spirits.

The rebellion has arrived, and it's speaking with a distinctly Kiwi accent.

 
 
 

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