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Maker's Mark "Nature As The Maker" Honey & Fermentation Masterclass (with Giacomo Franceschi)
Mon, Aug 04
|Origine Bistro
Experience a hands-on flavour journey that delves into the influence of nature on cocktails.
Time & Location
Aug 04, 2025, 12:00 PM – 1:30 PM
Origine Bistro, Commercial Bay Level 2/172 Quay Street, Auckland Central, Auckland 1010, New Zealand
About the event
Experience a hands-on flavour journey that delves into the influence of nature on cocktails. Featuring a tasting of unique, local honey varietals paired with expressions of Maker’s Mark bourbon, and a wild honey fermentation & cocktail masterclass led by Giacomo Franceschi from Charlie Parker’s, Sydney.
Seats are limited, RSVP through [link] to secure your spot.
Event Details
Venue: Origine
Date: Monday, August 4th
Time: 12:00 PM - 1:30 PM
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